Main Dishesbellyfull4.8
Slow Cooker Pot Roast {Crock Pot Roast}
This is truly THE BEST Slow Cooker Pot Roast recipe that delivers the most unbelievable tender meat, vegetables, and flavorful gravy.
👥 8 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- skillet
- whisk
📝 Preparation Steps
1
Coat the bowl of a 6-quart slow cooker with nonstick cooking spray.
2
Warm oil in a large skillet over medium-high heat. Season the roast all over with the salt and pepper. Sear on both sides until browned (about ⏱️ 4 minutes each side).
3
Place the onions, garlic, potatoes, carrots, and parsnips into the slow cooker. Lay the seared beef on top.
garlic (, minced)4 cloveslarge carrots (, peeled, halved lengthwise, and cut into 2-inch pieces)3
4
In a medium bowl, whisk together the tomato paste, Worcestershire, mustard, brown sugar, flour, oregano, bouillon paste, beef broth, salt, and pepper. Pour over the beef. Add the bay leaf.
tomato paste3 tablespoonsmustard (Dijon or spicy brown)2 tablespoonsbrown sugar2 tablespoonsdried oregano2 teaspoonsbay leaf1
5
Cover and cook on the low setting for ⏱️ 8 hours, or until meat is tender and falling apart and the vegetables are tender.
6
Taste and add any extra Worcestershire, brown sugar, salt or pepper, if necessary.
brown sugar2 tablespoons
7
Slice meat, garnish with parsley and drizzle with the gravy.
Nutrition Facts
calories
557 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
4 g
sugar Content
10 g
sodium Content
1157 mg
protein Content
47 g
cholesterol Content
156 mg
carbohydrate Content
26 g
saturated Fat Content
12 g
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