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Slow Cooker Pork Loin
This Slow Cooker Pork Loin is perfect for those busy work days. Tender, juicy, and covered in a mouthwatering gravy - you'd think this meal was hard to make, but it's so easy!
👥 8 Servings⏱️ Prep & Cook: 7h 20m⏳ Prep: 20 min🔥 Cook: 7h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- slow cooker
- pan
📝 Preparation Steps
1
Combine
2
In a small bowl, whisk together garlic powder, ground ginger, onion powder, salt, thyme, and pepper. Rub seasoning all over the entire surface of pork loin. Do not trim pork loin, as it needs a bit of fat for a tender result.
pork loin (cut little slits all around the pork)3 lb
3
Brown
4
Heat oil in a large skillet until very hot. Brown pork loin on all 4 sides, a few minutes per side.
pork loin (cut little slits all around the pork)3 lb
5
Cook
6
Transfer pork loin to slow cooker. Add chicken broth, lemon juice, and soy sauce. Pour over the pork. Cover and cook on low for ⏱️ 7-8 hours.
pork loin (cut little slits all around the pork)3 lbchicken broth2 cupslemon juice2 tablespoonssoy sauce (regular strength)2 tablespoons
7
Transfer
8
When finished, baste pork loin and transfer the pork to a plate and keep warm.
pork loin (cut little slits all around the pork)3 lb
9
Stir
10
Pour all the liquid from the slow cooker into a sauce pan. Add dissolved corn starch. Stir well. Cook on medium heat, stirring constantly, until sauce turns thick and gravy-like. Season with additional salt and pepper, if desired.
11
Serve warm pork loin with gravy.
pork loin (cut little slits all around the pork)3 lb
Nutrition Facts
calories
277 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.5 g
sodium Content
699 mg
protein Content
39 g
trans Fat Content
0.02 g
cholesterol Content
108 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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