thepioneerwoman4.6
Slow Cooker Pork Chops
These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.
👥 6 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
- ●skillet
- ●slow cooker
📝 Preparation Steps
1
In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
2
Heat the oil and butter in a large skillet over medium-high heat. Add the pork chops to the pan (work in two batches if the need be) and cook for ⏱️ 3 minutes on each side. Remove them to a plate.
3
Add the onions to the skillet and cook for about ⏱️ 5 minutes, until lightly golden and slightly softened. Remove from the heat.
large onion, sliced1
4
Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Whisk everything to combine. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for ⏱️ 1 hour, then reduce to low heat for 2 more hours, until tender. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.
large onion, sliced1Cooked egg noodles or mashed potatoes, for serving
Nutrition Facts
calories
542 Calories
fat Content
27 g
fiber Content
2 g
sugar Content
3 g
sodium Content
865 mg
protein Content
48 g
trans Fat Content
0 g
cholesterol Content
139 mg
carbohydrate Content
24 g
saturated Fat Content
8 g
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