Drinks & Beveragescountryliving5.0
Slow Cooker Pear Cider
If you're looking for a fun, nonalcoholic party drink, try making your own pear cider. It's every bit as good as its more apple-y cousin.
👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●strainer
📝 Preparation Steps
1
Place pears, orange, cinnamon, ginger, allspice, star anise, cloves, and vanilla in a 6 1/2-quart slow cooker. Add up to 7 cups water, leaving at least 1 inch of space. (Pears will not be fully submerged.) Cover and cook on high 4 to 4 1/⏱️ 2 hours or on low 8 to ⏱️ 9 hours, mashing pears with a potato masher ⏱️ 30 minutes to ⏱️ 1 hour before end of cooking.
medium orange, peeled and pith discarded, and flesh quartered1
2
Strain cider through a fine wire-mesh strainer into a large pitcher. Stir in maple syrup. Serve warm or chilled.
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