Main Dishesbonappetit4.2
Slow-Cooker Peanut Butter Chicken
Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don't forget the rice and a big squeeze of lime!
👥 6 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
- ●bowl
📝 Preparation Steps
1
Whisk together ⅓ cup soy sauce, ¼ cup unseasoned rice vinegar, 2 Tbsp. honey, and 2 Tbsp. red curry paste in a slow cooker. Pat 2 lb. skinless, boneless chicken thighs (about 8), halved crosswise, dry with paper towels; sprinkle all over with 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt. Place in slow cooker and turn to coat. Cover and cook chicken on low until tender, about ⏱️ 5 hours.
. honey2 Tbsp. red curry paste2 Tbsp. skinless, boneless chicken thighs (about 8), halved crosswise2 lb. Diamond Crystal or 1¼ tsp. Morton kosher salt2 tsp
2
Using tongs, transfer chicken to a medium bowl. Whisk 1 cup peanut butter into sauce and drizzle over chicken. Top with sliced scallions, sliced jalapeños, and crushed salted roasted peanuts if desired. Serve with steamed rice and lime wedges.
peanut butter1 cupSliced scallions, sliced jalapeños, and crushed salted roasted peanuts (for serving; optional)Steamed rice and lime wedges (for serving)
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