Main Dishesbellyfull5.0
Slow Cooker Orange Chicken
This Slow Cooker Orange Chicken turns your favorite Chinese takeout into an easy crockpot meal. No breading and no frying make this recipe both simple and healthier, without sacrificing the flavor.
👥 5 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 10 min🔥 Cook: 4h 30m👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- whisk
- bowl
📝 Preparation Steps
1
Coat a 6-quart slow cooker with nonstick spray.
2
Combine the onion powder, garlic powder, salt, pepper, and crushed red pepper flakes; sprinkle over the chicken pieces.
3
Place in the slow cooker in a single layer.
4
Whisk
5
In a medium bowl, whisk together the BBQ sauce, orange marmalade, soy sauce, Worcestershire sauce, and chili garlic sauce.
BBQ sauce (such as Sweet Baby Ray's)1 cuporange marmalade1 cupsoy sauce2 tbspchili garlic sauce1 tsp
6
Pour sauce mixture over the chicken and toss to coat, making sure the chicken is covered with the sauce.
7
Cook
8
Cover and cook on LOW for 4 to ⏱️ 5 hours or until the internal temperature reaches 165°F and the chicken is cooked through and tender. (Mine is usually done in ⏱️ 4 hours.)
9
Spoon chicken and some of the sauce over cooked white rice or fried rice. Garnish with diced scallions and a touch of toasted sesame seeds.
cooked white rice (for serving)diced scallions (for serving)toasted sesame seeds (for garnish)
Nutrition Facts
calories
577 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
58 g
sodium Content
1146 mg
protein Content
39 g
trans Fat Content
0.2 g
cholesterol Content
116 mg
carbohydrate Content
67 g
saturated Fat Content
5 g
unsaturated Fat Content
11 g
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