Main Dishesclosetcooking
Slow Cooker Mushroom Pot Roast
A mushroom crusted beef pot roast that is melt in your mouth tender and smothered in a tasty gravy! Homemade comfort food at it’s best, made super easily in a slowcooker!
👥 8 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Mix the dried mushroom powder, mustard, miso, parmesan, garlic, thyme, and Worcestershire sauce and rub all over the roast.
garlic, minced or grated4 clovesthyme, chopped1 teaspoonWorcestershire sauce1 tablespoon
2
Sprinkle the mushrooms, onions, carrots and potatoes over the bottom of the slow cooker, pour in the broth, top with the beef, cover and cook on low for ⏱️ 8-10 hours or on high for ⏱️ 3-5 hours. (The beef will be falling apart tender when done!)
dried mushrooms, ground into a coarse powder1 ouncemushrooms, sliced or quartered2 poundsonions, sliced1carrots, cut into bite sized pieces (optional)1 poundpotatoes, cut into bite sized pieces (optional)1 pound
3
Remove the mushrooms, carrots, potatoes and beef and slice or shred the beef.
dried mushrooms, ground into a coarse powder1 ouncemushrooms, sliced or quartered2 poundscarrots, cut into bite sized pieces (optional)1 poundpotatoes, cut into bite sized pieces (optional)1 pound
4
Add mixture of the cornstarch and the water to the sauce in the slow cooker, cover and cook on high until the sauce thickens, about ⏱️ 15 minutes.
5
Serve the beef, mushrooms, carrots and pepper smothered in the gravy!
dried mushrooms, ground into a coarse powder1 ouncemushrooms, sliced or quartered2 poundscarrots, cut into bite sized pieces (optional)1 pound
Nutrition Facts
calories
Calories 499
fat Content
Fat 27g
fiber Content
Fiber 2g
sugar Content
Sugars 3g
sodium Content
Sodium 375mg
protein Content
Protein 51g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 166mg
carbohydrate Content
Carbs 10g
saturated Fat Content
Saturated 10g
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