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Slow Cooker Mongolian Chicken
Slow Cooker Mongolian Chicken. Slow cooked chicken and broccoli cooked in a sweet and tangy Mongolian inspired sauce.
👥 4 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- whisk
- knife
- cutting board
- saucepan
📝 Preparation Steps
1
Place chicken in the bottom of the slow cooker.In a medium bowl whisk together soy sauce, water, brown sugar, sesame oil, rice wine vinegar, hoisin sauce, ginger, garlic and Sriracha.
cup water1/2water2 tablespoonssesame oil2 teaspoonsrice wine vinegar2 tablespoonshoisin sauce3 tablespoonsginger (grated)1 teaspoongarlic (minced)4 cloves
2
Pour the sauce mixture ontop of the chicken and cook for ⏱️ 2-3 hours on low.
3
Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife.
4
Transfer the liquid from the slow cooker to a small saucepan.Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Slowly add the cornstarch mixture to the sauce. Cook on high until bubbly and thickened, whisking constantly.
cup water1/2water2 tablespoonscornstarch1 tablespoon
5
Pour the sauce back into the slow cooker along with the shredded chicken and broccoli, toss to coat. Cook for an additional ⏱️ 30 minutes or until the broccoli is tender.
broccoli (cut into florets)3 cups
6
Serve immediately with sesame seeds for garnish, if desired.
sesame seeds for garnish (if desired)
Nutrition Facts
calories
323 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
1461 mg
protein Content
37 g
cholesterol Content
162 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
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