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Slow Cooker Mongolian Chicken
This Slow Cooker Mongolian Chicken takes just five minutes to throw into the slow cooker and the flavor is out of this world! Tender and juicy slow cooked chicken in a lightened up Mongolian sauce that is sure to wow your family!
👥 6 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●slow cooker
📝 Preparation Steps
1
coat
2
In a large ziplock bag add 1 pound boneless skinless chicken breasts, and ¼ cups cornstarch, and shake to coat.
boneless skinless chicken breasts, (cut into 1-inch cubes)1 pound
3
whisk
4
Whisk together the 2 tablespoons olive oil, 1 teaspoon minced garlic, ½ cup low-sodium soy sauce, ½ cup water, ½ cup brown sugar, and 1 cup grated carrots in a slow cooker.
olive oil2 tablespoonsminced garlic1 teaspoongrated carrots1 cup
5
cook
6
Add the chicken to the crockpot and stir to coat in the sauce evenly. Cover and cook on LOW for ⏱️ 4-5 hours, or HIGH for ⏱️ 2-3 hours, until the chicken is fully cooked.
7
serve
8
Serve over rice and garnish with green onions,
green onions, (for garnish)
Nutrition Facts
calories
239 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
874 mg
protein Content
18 g
trans Fat Content
0.01 g
cholesterol Content
48 mg
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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