Main Dishesdashfordinner5.0
Slow Cooker Mississippi Chicken
This Slow Cooker Mississippi Chicken recipe is made with just 6 ingredients, tastes AMAZING, and will have them coming back for seconds!
👥 8 Servings⏱️ Prep & Cook: 5h 5m⏳ Prep: 5 min🔥 Cook: 5h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Add the chicken to the bottom of a 6-quart slow cooker. Sprinkle half of the brown gravy mix (or au jus) and half of the ranch seasoning over the chicken. Turn the chicken over, and sprinkle with the rest of the seasoning.
brown gravy mix (or au jus mix*)1 packageRanch seasoning (or homemade ranch dressing mix)1 package
2
Pour in the chicken broth, then add in the pepperoncini peppers, distributing them evenly throughout.
3
Top the chicken with cubes of butter, then place the lid on the slow cooker.
butter (sliced)6 tablespoons
4
Cook on “LOW” for 4.5-5.⏱️ 5 hours (“HIGH” for ⏱️ 2-3 hours), or until the thickest portion of each chicken breast reaches a minimum internal temperature of 165ºF (74ºC).
5
Shred the chicken with two forks, then stir the shredded meat back into the liquid.
6
Serve hot with your favorite sides (mashed potatoes, rice, steamed green beans, egg noodles, etc).
Nutrition Facts
calories
282 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.2 g
sodium Content
615 mg
protein Content
36 g
trans Fat Content
0.4 g
cholesterol Content
132 mg
carbohydrate Content
2 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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