Slow Cooker Minestrone Soup {Olive Garden Copycat}

This healthy, flavorful minestrone soup is packed full of hearty vegetables, beans and pasta and it couldn't be easier to make!

👥 6 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 20 min🔥 Cook: 6h👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7-quart slow cooker.

diced tomatoes2 (14.5 oz) cansdiced celery (3 stalks)1 cupdiced carrots (2 carrots)1 cupgarlic, (minced)4 clovesdried oregano1 tsp

Season with salt and pepper to taste and cook on low heat ⏱️ 7 - 8 hours or high 3 1/⏱️ 2 - 4 hours.

Stir in zucchini, pasta, green beans, and cook on high heat and additional ⏱️ 20 - 30 minutes or until pasta is tender.

Stir in spinach, kidney beans and cannellini beans, and parsley and cook several minutes until heated through.

Stir in more vegetable broth to thin as desired. Serve warm topped with Romano cheese.

calories

359 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

18 g

sugar Content

11 g

sodium Content

874 mg

protein Content

18 g

carbohydrate Content

71 g

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