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Slow Cooker Mexican Chicken Soup
Recipe video above. 10 minutes prep, then throw everything into your slow cooker and come home to the ultimate comfort food. This is a hearty, chunky soup that just happens to be healthy. Excessive toppings are a must!
👥 7 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●slow cooker
- ●stove
- ●bowl
📝 Preparation Steps
1
Heat the oil over medium heat in a large skillet and sauté the onion, capsicum/bell pepper and garlic for ⏱️ 5 minutes until translucent.
onion (, diced (brown, white, yellow))1(750ml) chicken broth/stock (, low sodium)3 cupseach onion powder and garlic powder (or 2 tsp of one of them)1 tspgarlic (, minced)3 cloves
2
Add a splash of chicken broth, bring to simmer then tip it all into the slow cooker. (Instant Pot: Do Step 1 & 2 on saute function).
3
Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
4
Slow cook for 6 to ⏱️ 8 hours on LOW. (Or pressure cooker ⏱️ 25 minutes on high, see Note for stove).
5
Remove chicken onto plate, shred with 2 forks. Return into slow cooker, give it a good stir. Check if it needs more salt or pepper.
6
Ladle into bowls and serve with Toppings of choice!
Nutrition Facts
calories
352 kcal
fat Content
7 g
serving Size
823 g
fiber Content
11 g
sugar Content
7 g
sodium Content
1215 mg
protein Content
28 g
cholesterol Content
46 mg
carbohydrate Content
46 g
saturated Fat Content
1 g
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