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Slow Cooker Mexican Beef
Super Easy Slow Cooker Shredded Mexican Beef. Cooked low and slow for 8 hours until fall apart tender! Serve in tacos, burritos or enchiladas!
👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Season the chuck roast with salt and pepper. Add it to the slow cooker along with the rest of the ingredients.Cook on low for ⏱️ 8 hours or until the beef is tender and shreds easily.
salt and pepper
2
Take the beef out of the slow cooker and shred. Pour some juice ontop and allow it to rest and soak up the extra juice.Serve with a sprinkle of cilantro and lime wedges for serving, if desired.
Nutrition Facts
calories
293 kcal
fat Content
17 g
serving Size
1 serving
sugar Content
1 g
sodium Content
279 mg
protein Content
30 g
cholesterol Content
104 mg
carbohydrate Content
4 g
saturated Fat Content
7 g
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