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Slow Cooker Mediterranean Chicken
Slow Cooker Mediterranean Chicken with artichoke hearts, olives and roasted red peppers in a briny, herby tomato sauce is tender and flavourful with just five minutes of prep work!
👥 5 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- slow cooker
- pan
📝 Preparation Steps
1
In a small food processor add half the roasted bell peppers, tomato sauce, oregano, basil, sugar and crushed red pepper flakes and puree.
tomato sauce2 cupsdried oregano1 teaspoondried basil1 teaspoonsugar1 teaspoon
2
Add the chicken thighs skin side up in the slow cooker.
3
Add the remaining roasted red peppers, olives and artichoke hearts around the chicken pieces.
4
Pour the sauce over the chicken pieces and around the edge of the pan.
5
Cook on high for ⏱️ 4-5 hours or on low for ⏱️ 7-8 hours.
Nutrition Facts
calories
67 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1.491 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
10 g
saturated Fat Content
0.4 g
unsaturated Fat Content
2.4 g
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