therecipecritic
Slow Cooker Meatball Marinara
Delicious and saucy meatball marinara that you cook in your slow cooker!
👥 8 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Blend
2
In a blender pour the tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic, thyme, oregano, sugar, and lemon juice. Blend until the sauce is smooth.
tomato sauce1 (8-ounce) cantomato paste4 tablespoonsItalian seasoning1 teaspoon
3
Place the meatballs on the bottom of a crockpot and pour the sauce over the top of the meatballs.
4
Cook on HIGH for ⏱️ 4 hours or LOW for about ⏱️ 5-6 hours, until meatballs are heated through.
5
Serve over some cooked pasta and enjoy!
Nutrition Facts
calories
347 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
468 mg
protein Content
21 g
cholesterol Content
82 mg
carbohydrate Content
12 g
saturated Fat Content
9 g
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