thepioneerwoman
Slow Cooker Mashed Potatoes
Though I love mashed potatoes, I’ve always thought of them as a fairly laborious thing to make.
👥 6 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Joanne Ozug📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Combine potatoes, chicken broth (see note below), butter, and salt in a slow cooker. Stir together, then cover and cook on high for 3–⏱️ 4 hours, until potatoes are tender and fluffy-looking. Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you’d like. Season to taste, then serve and enjoy!
Chives Or Scallions, For GarnishHeavy Cream Or Milk, To Taste (optional)
2
Note: I used unsalted chicken broth. If you use full salt, reduce the salt to 1 teaspoon, then season to taste at the end. If you wish to skip the chicken broth, substitute water instead.
Nutrition Facts
calories
330 Calories
fat Content
15 g
fiber Content
3 g
sugar Content
3 g
sodium Content
660 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
43 mg
carbohydrate Content
41 g
saturated Fat Content
9 g
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