Drinks & Beveragesculinaryhill5.0
Slow Cooker Mashed Potatoes
For the best-tasting Slow Cooker Mashed Potatoes, choose a high-starch potato like russets. Slow-cook them in butter, milk, and salt, then stir in sour cream at the end for a punch of extra flavor and creaminess.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
In the bottom of a slow cooker, add potatoes and milk. Sprinkle with 1 tablespoon salt, then top with both sticks of butter. Cover and cook on HIGH for 3 to ⏱️ 4 hours, stirring once every hour.
butter (2 sticks)1 cup
2
Remove cover and mash potatoes to a uniform consistency (they will look oily until the butter has been thoroughly mashed into the potatoes; don't worry, just keep mashing). Fold in the sour cream and season to taste with salt and pepper (I like 2 teaspoons salt and 1 teaspoon pepper).
butter (2 sticks)1 cup
Nutrition Facts
calories
304 kcal
fat Content
16 g
serving Size
1 cup
fiber Content
2 g
sugar Content
3 g
sodium Content
158 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
44 mg
carbohydrate Content
36 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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