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Slow-Cooker Mashed Potatoes
This easy, creamy Slow-Cooker Mashed Potatoes Recipe comes together while you prep the rest of the meal.
👥 8 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Cook potatoes, chicken stock and salt in a covered 4- to 5-quart slow cooker until potatoes are tender, on high for 2 1/2 to ⏱️ 3 hours or on low for 4 to ⏱️ 5 hours.
2
Drain and return potatoes to slow cooker. Add sour cream and mash to desired consistency. Fold in chives and warm milk (add more milk to loosen if desired). Season with salt and pepper. Serve warm, topped with chives.
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