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Slow Cooker Mango Salsa Chicken with Coconut Rice
One of the tastiest easy meals you'll ever make! Minimal prep yet the end result is so delicoius! Such a tasty blend of flavors that everyone can agree on. A perfect weeknight meal!
👥 5 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 20 min🔥 Cook: 5h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- cutting board
- saucepan
📝 Preparation Steps
1
For the mango salsa chicken
jar mango peach salsa, (I recommend using Target's Archer Farm brand)1 (16 oz)mango, (sliced (optional))1
2
Place chicken breasts in an even layer in a 5 - 6 quart slow cooker.
3
Sprinkle with cumin, chili powder, paprika, coriander and garlic. Season with salt and pepper.
ground cumin1 tspminced garlic (2 cloves)2 tsp
4
Pour salsa evenly over chicken. Cover slow cooker and cook on low heat ⏱️ 5 hours, or until chicken is cooked through and shreds easily with a fork.
5
Remove chicken from slow cooker and transfer to a cutting board, leave salsa mixture in slow cooker.
6
Add black beans and corn to salsa, cover and cook on high heat until warmed through, about ⏱️ 5 minutes.
black beans, (drained and rinsed)1 (15 oz) can
7
Shred chicken and return to slow cooker along with lime juice and cilantro, gently toss mixture.
fresh lime juice1 Tbsp
8
Serve warm over coconut rice along with avocados and mangos.
large avocado, (sliced)1mango, (sliced (optional))1
9
*To thaw corn quickly just rinse under hot water in a fine mesh sieve and drain.
10
For the coconut rice
11
Bring coconut water or water, coconut milk, rice and 1/2 tsp salt to a boil in a large saucepan over medium-high heat.
12
Cover and reduce heat to low. Simmer until liquid has been absorbed, about ⏱️ 20 minutes.
13
Let rest off heat for ⏱️ 10 minutes.
14
Recipe source: Cooking Classy
Nutrition Facts
calories
695 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
12 g
sugar Content
10 g
sodium Content
1209 mg
protein Content
38 g
cholesterol Content
87 mg
carbohydrate Content
86 g
saturated Fat Content
12 g
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