Side Dishescountryliving2.3
Slow Cooker Mac and Cheese
Yes, you can make mac and cheese in a slow cooker if you have the right recipe. This one takes only 10 minutes of prep and feeds a crowd too.
👥 8 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Stir together macaroni, half and half, butter, cheddar, Monterey jack, cream cheese, evaporated milk, and mustard in the bowl of a 5 to 7 quart slow cooker. Season with salt and pepper. Cover and cook on low, stirring every ⏱️ 30 minutes, until macaroni is tender, 2 to 2 1/⏱️ 2 hours. Serve garnished with chives.
evaporated milk2 (12-ounce) cansChopped chives, for garnish
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