Soups & Stewscookingclassy5.0
Slow Cooker Loaded Potato Soup
This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. So easy to prepare, perfectly hearty and packed with flavor when you finish it with all these good toppings.
👥 6 Servings⏱️ Prep & Cook: 8h 25m⏳ Prep: 10 min🔥 Cook: 8h 15m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- pot
- saucepan
- measuring cup
- blender
📝 Preparation Steps
1
To a 6 or 7-quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on HIGH heat for ⏱️ 3 - 4 hours or LOW heat for ⏱️ 6 - 8 hours* until potatoes are tender.
evaporated milk1 cup
2
Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, ⏱️ 2 minutes.
cups (6 oz) shredded cheddar cheese1 1/2
3
While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture (it will thicken quickly). Pour butter mixture into slow cooker and stir to blend.
cups (6 oz) shredded cheddar cheese1 1/2
4
If desired, mash potatoes with a potato masher to break down into smaller pieces or use an emulsion blender to puree. Cover and cook on HIGH heat until thickened, about ⏱️ 10 minutes.
5
Turn heat off (or to warm), stir in sour cream. Serve warm topped with cheddar, bacon and green onions (you can just mix in those three remaining ingredients into slow cooker or top individual servings).
bacon, (cooked and diced or crumbled)9 oz
Nutrition Facts
calories
595 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
615 mg
protein Content
19 g
cholesterol Content
107 mg
carbohydrate Content
32 g
saturated Fat Content
22 g
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