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Slow Cooker Lemon Chicken Piccata
Slow Cooker Lemon Chicken Piccata is creamy lemony sauce-coated noodles with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers!
👥 4 Servings⏱️ Prep & Cook: 4h 40m⏳ Prep: 10 min🔥 Cook: 4h 30m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●skillet
- ●slow cooker
📝 Preparation Steps
1
Whisk together ¼ cup all-purpose flour, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper. Dredge 2 boneless skinless chicken breasts cut in half lengthwise in the flour mixture to coat on both sides.
garlic powder1 teaspoonboneless skinless chicken breasts cut in half lengthwise2
2
Drizzle a large skillet with 1 tablespoon neutral cooking oil, and cook the breaded chicken over medium-high heat for ⏱️ 1-2 minutes on each side to brown but not cook through.
neutral cooking oil1 tablespoon
3
spray a slow cooker with non-stick cooking spray. Place chicken in a single layer in the slow cooker, cover, and cook on LOW for ⏱️ 4 hours. Transfer chicken to a plate and cover.
4
Add 6 ounces linguine or thin spaghetti noodles to slow cooker, pour 2 cups chicken broth over the top, cover, and cook on HIGH for ⏱️ 15 minutes. Uncover, stir in 4 tablespoons lemon juice, ½ cup heavy cream, ¼ cup capers, and salt and pepper to taste. Cook another ⏱️ 10 minutes on high.
linguine or thin spaghetti noodles6 ounceschicken broth2 cupslemon juice4 tablespoonssalt and pepper to taste
5
Add chicken back to slow cooker until hot throughout. Serve with additional lemon slices and fresh thyme if desired. Enjoy!
Nutrition Facts
calories
142 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1036 mg
protein Content
2 g
cholesterol Content
41 mg
carbohydrate Content
8 g
saturated Fat Content
7 g
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