Main Dishescarlsbadcravings5.0
Slow Cooker Korean Meatballs
Tender juicy, sweet and spicy Slow Cooker Korean Meatballs simmered in the most tantalizing rich sweet heat sauce that everyone goes crazy for! Perfect stress-free, make-ahead appetizer for New Year's Eve or Game Day or these meatballs make a delicious, easy meal with rice and veggies!
👥 60 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- slow cooker
📝 Preparation Steps
1
Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil. Set aside.
2
In a large bowl, add eggs and gently whisk. Add all remaining Meatball Ingredients and mix until well combined. Roll meat mixture into desired meatball size*. Place meatballs onto prepared baking sheet and bake for ⏱️ 8 minutes, or until lightly browned.
eggs2
3
Meanwhile, add all of the Korean Sauce Ingredients to a medium bowl and whisk to combine.
4
Line the bottom of your slow cooker with a thin layer of the Korean Sauce. Add a layer of meatballs, drizzle with some more Sauce, then remaining meatballs followed by the remaining Sauce.
5
Cover and cook on low heat for ⏱️ 2 hours, gently stirring an hour after cooking. When done, taste and stir in additional Gochujang if desired for more sweet heat. Keep warm until serving.
Gochujang3 tablespoons
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