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Slow Cooker Kalua Pork
You won't believe how easy this Hawaiian style Slow Cooker Kalua Pork is. Just 5 ingredients for this tender, smoky pulled pork. Ideal for meal prep and parties.
👥 10 Servings⏱️ Prep & Cook: 13h 15m⏳ Prep: 15 min🔥 Cook: 13h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- knife
📝 Preparation Steps
1
Dry
2
Thoroughly dry pork with paper towels. Use a sharp, small knife to pierce pork all over (about 1/4" deep slits throughout entire pork.) Place pork in slow cooker.
3
Season and Cook
4
Rub salt all over pork. Rub liquid smoke all over pork, using all the liquid smoke. Sprinkle on the garlic powder and black pepper. Cover and cook on low for ⏱️ 12 hours, turning roast over once midway through cooking.
5
Shred and Cook
6
Using forks, shred pork in slow cooker. Taste and add salt/pepper as needed. Add up to 1 cup water or broth as needed to thin out - do not skim the drippings. Cook on low 1-2 more hours.
Nutrition Facts
calories
289 kcal
fat Content
7.7 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1.2 g
sodium Content
585.5 mg
protein Content
49.9 g
cholesterol Content
148.7 mg
carbohydrate Content
1.6 g
saturated Fat Content
2.4 g
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