budgetbytes4.2
Slow Cooker Jambalaya Recipe
This easy Slow Cooker Jambalaya recipe is a Louisiana classic made simple, with all the big flavor and half the effort.
👥 8 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 15 min🔥 Cook: 4h 30m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Prep
2
Gather and prep all ingredients.
3
Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker.
garlic (minced, $0.16)2 cloves
4
Add the sliced sausage slow cooker, along with the cubed chicken, oregano, thyme, paprika, cayenne, and freshly cracked pepper.
dried oregano ($0.06)1 tspdried thyme ($0.11)1 tsp
5
Pour the diced tomatoes and all their juices over the meat and spices in the slow cooker. Add the chicken broth and a handful of chopped fresh parsley. Stir briefly.
chicken broth ($0.26**)2 cups
6
Place the lid on the slow cooker, turn the heat to high, and cook for four hours.
7
Add
8
After four hours, the liquid in the slow cooker should be boiling. Remove the lid and add the rice, making sure it is fully submerged. Replace the lid quickly and set the slow cooker back to high.
9
Cook
10
Let it continue to cook on high for ⏱️ 20-25 minutes, or until the rice has absorbed most of the liquid.
11
Fluff
12
Remove the lid, test the rice to make sure it’s tender, then stir to fluff the ingredients (don't stir too vigorously or the rice will become gummy). Sprinkle the sliced green onions over top, then serve.
Nutrition Facts
calories
348 kcal
fat Content
13 g
serving Size
1 Serving
fiber Content
2 g
sodium Content
611 mg
protein Content
15 g
carbohydrate Content
41 g
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