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Slow Cooker Italian Meatballs
Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Simmered low and slow for 4 hours!
👥 6 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min🔥 Cook: 4h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- slow cooker
📝 Preparation Steps
1
Add beef, pork, onion, garlic, parsley, breadcrumbs, eggs, cheese, salt and pepper to a large bowl. Mix with your hands until combined.
ground beef1 lbground pork1 lbgarlic (minced)2 clovesparsley (chopped)2 tbspeggs2
2
Form into 1 or 2 inch meatballs. I made 24 meatballs.
3
Lightly grease a baking sheet. Broil meatballs on high until browned on each side. About ⏱️ 4-5 minutes on each side.
4
Add meatballs to slow cooker. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning.
5
Cook on low for ⏱️ 4 hours. Season with salt and pepper to taste. Serve warm with basil or parmesan cheese for serving, if desired.
salt and pepper to tasteparmesan cheese for serving (if desired)
Nutrition Facts
calories
527 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
520 mg
protein Content
34 g
cholesterol Content
169 mg
carbohydrate Content
15 g
saturated Fat Content
14 g
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