Dessertsbellyfull5.0
Slow Cooker Hot Chocolate
Creamy, decadent, and luscious, this Slow Cooker Hot Chocolate Recipe is one you'll want to be making all winter long! It's the perfect big batch hot chocolate to serve up for any party or gathering of friends and family.
👥 12 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 5 min🔥 Cook: 3h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- whisk
📝 Preparation Steps
1
Add 2 cups of the heavy cream to the slow cooker. Whisk in the cocoa powder until fully dissolved and combined, this will take a few minutes. (see note below.)
heavy cream (divided)4 cups
2
Add the remaining 2 cups heavy cream, milk, sweetened condensed milk, chopped chocolate, and vanilla, stir to combine.
heavy cream (divided)4 cupssweetened condensed milk14 ounces
3
Place on low for ⏱️ 3 hours, stirring every ⏱️ 20 minutes or so, until the chocolate is melted and fully combined and hot.
4
Switch to the warm setting for up to ⏱️ 3 hours for serving. If the hot chocolate gets too thick while it sits, you can stir in more milk to your desired thickness.
5
Serve with your desired toppings such as marshmallows, whipped cream, chocolate syrup, or crushed candy canes!
Nutrition Facts
calories
438 kcal
fat Content
35 g
serving Size
1 cup
fiber Content
1 g
sugar Content
22 g
sodium Content
108 mg
protein Content
7 g
cholesterol Content
128 mg
carbohydrate Content
26 g
saturated Fat Content
22 g
unsaturated Fat Content
11 g
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