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Slow Cooker Honey Teriyaki Chicken
This slow cooker honey teriyaki chicken is so easy to throw together, and the flavor is out of this world!
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Add
2
Spray the slow cooker with non-stick cooking spray and place 4 boneless skinless chicken breasts, in the bottom.
boneless skinless chicken breasts, (about 2 pounds)4
3
Whisk
4
In a small bowl whisk together ½ cup soy sauce, ½ cup honey, ¼ cup rice wine vinegar, ¼ cup chopped onion, 2 teaspoons minced garlic, ¼ teaspoon pepper, and ¾ teaspoon ground ginger.
minced garlic, (2 cloves)2 teaspoons
5
Cook
6
Pour the sauce mixture over the chicken. Cover and cook on HIGH for ⏱️ 3-4 hours or LOW for ⏱️ 5-6 hours.
7
Shred
8
Once the chicken is cooked, remove it with a slotted spoon and shred it using two forks.
9
Thicken
10
Pour the sauce into a medium saucepan. In a small bowl, whisk together ¼ cup water and 3 tablespoons cornstarch. Slowly whisk into the sauce on medium-high heat. Continue to whisk and let it boil until the sauce starts to thicken about ⏱️ 2 minutes.
cornstarch3 tablespoons
11
Combine
12
Add the chicken back to the slow cooker and pour the sauce on top stirring to coat. Serve over rice and garnish with green onions, and sesame seeds, if desired.
green onions, (optional garnish)sesame seeds, (optional garnish)
Nutrition Facts
calories
206 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
24 g
sodium Content
1170 mg
protein Content
18 g
trans Fat Content
0.01 g
cholesterol Content
48 mg
carbohydrate Content
29 g
saturated Fat Content
0.4 g
unsaturated Fat Content
1.3 g
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