therecipecritic
Slow Cooker Honey Soy Chicken
Slow Cooker Honey Soy Chicken is so easy and so delicious you will be wondering how you ever lived without it!
👥 6 Servings⏱️ Prep & Cook: 7h 15m⏳ Prep: 15 min🔥 Cook: 5h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
- ●saucepan
📝 Preparation Steps
1
rub
2
Rub the chicken breasts with olive oil and place them in the bottom of a slow cooker.
olive oil1 tablespoon
3
whisk
4
Whisk together the soy sauce, honey, blackberry preserves, sweet chili sauce, hoisin sauce, rice wine vinegar, garlic, ginger, salt, and pepper.
sweet chili sauce3 tablespoonshoisin sauce2 tablespoonsrice wine vinegar2 tablespoonssalt1 teaspoon
5
pour
6
Pour HALF of the sauce over the chicken. Refrigerate the other half until later. Cook on LOW for ⏱️ 5-6 hours or on HIGH for ⏱️ 3-4 hours or until chicken is tender enough to shred.
7
shred
8
Remove the chicken from the slow cooker and shred it. Meanwhile, strain any excess liquid from the slow cooker into a small saucepan. Whisk the cornstarch and reserved sauce together in the saucepan with the juices.
cornstarch2 tablespoons
9
boil
10
Bring the liquid to a gentle boil then reduce heat and simmer until it has thickened, stirring occasionally.
11
serve
12
Return the shredded chicken to the slow cooker and pour the sauce over the top, toss to coat, and enjoy!
Nutrition Facts
calories
384 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
1256 mg
protein Content
41 g
cholesterol Content
121 mg
carbohydrate Content
36 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...