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Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken. Slow cooked chicken in a sweet and tangy Asian inspired sauce.
👥 4 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- whisk
- knife
- cutting board
- saucepan
📝 Preparation Steps
1
Place chicken in the bottom of the slow cooker.
2
In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.
sesame oil1 teaspoonginger (grated)1 teaspoongarlic (minced)4 cloves
3
Pour the sauce mixture ontop of the chicken and cook for ⏱️ 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2 1/⏱️ 2 hours.)
4
Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife.
5
Transfer the liquid from the slow cooker to a small saucepan.Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Slowly add the cornstarch mixture to the sauce.Cook on high until bubbly and thickened, whisking constantly. Pour the sauce back in the slow cooker along with the shredded chicken and toss to coat.
water2 tablespoonscornstarch1 tablespoon
6
Serve immediately with sesame seeds and green onions for garnish.
Nutrition Facts
calories
467 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
40 g
sodium Content
1719 mg
protein Content
52 g
trans Fat Content
0.03 g
cholesterol Content
146 mg
carbohydrate Content
48 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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