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Slow Cooker Honey Buffalo Chicken Taquitos
Chicken Taquitos are easy, explodignt with flavor and about to become our favorite meal or snack! These taquitos are bursting with shredded honey buffalo chicken and cheese all rolled up in crispy tortillas that can be baked or cooked in a skillet without any oil! These chicken taquitos can also be made and frozen for later - instructions included! They are a a ridiculously delicious party appetizer that everyone will go crazy for OR easy favorite meal served with a green salad and veggies!
👥 12 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- whisk
- skillet
📝 Preparation Steps
1
Add chicken to slow cooker. Whisk together the Honey Buffalo Sauce ingredients and pour HALF of the sauce over the chicken. Reserve the rest. Cover and cook on high ⏱️ 3-4 hours or low for ⏱️ 6-8 hours. Shred chicken when tender.
2
Whisk together 1 tablespoon cornstarch and 1 tablespoon water and add to shredded chicken along with cream cheese. Stir to combine. Let cook on HIGH for an additional ⏱️ 30-60 minutes or until thickened and creamy, then stir in remaining Honey Buffalo Sauce. If your sauce doesn't thicken completely for some reason, then use tongs to assemble chicken so you don't get extra liquid in the taquitos.
cornstarch1 tablespoon
3
To assemble, add a heaping 1/4 cup chicken filling to the center of each tortilla and top with a heaping tablespoon cheese. Tightly roll up tortillas.
4
Heat a large nonstick skillet over medium high heat. Working in batches, add taquitos and cook, until golden brown on all sides, rotating as needed, approximately ⏱️ 2 minutes. Repeat until taquitos are all cooked. Serve taquitos with ranch, blue cheese dressing/sauce or BBQ sauce – or just eat plain!
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