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Slow Cooker Honey Balsamic Roast Beef (Video!)
Slow Cooker Roast Beef dripping with flavor and so easy made in your crockpot! This roast beef is wonderfully savory, mildly sweet and tangy, fall apart tender (literally!), crazy juicy, packed with flavor and smothered in the most delectable honey balsamic sauce you will be licking your plate! Are you drooling yet? This easy Slow Cooker Roast Beef recipe won't heat up your house this summer and is great for crowds. It makes an ideal make ahead filling for sandwiches or it's stand alone delicious with rice and potatoes. It can also be made ahead of time and reheated the day of and freezes beautifully! Any way you serve it, this Slow Cooker Roast Beef recipe is destined to become your new go-to beef!
👥 8 Servings⏱️ Prep & Cook: 7h 10m⏳ Prep: 10 min🔥 Cook: 7h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- slow cooker
- saucepan
- cutting board
📝 Preparation Steps
1
Heat the vegetable over medium-high heat in a large cast-iron skillet. Using two forks or tongs to hold the oast, sear it on all sides until browned. Add it to the slow cooker and top it with all the remaining ingredients.
2
Cook on LOW for ⏱️ 7 hours or until fall apart tender.
3
Remove the roast to a cutting board and add all remaining slow cooker liquid to a large saucepanpan/skillet with sides (NOT a small saucepan). Simmer for ⏱️ 25-30 minutes OR until thickened. It will thicken very quickly the last few minutes so watch closely towards the end.
4
Meanwhile, shred roast beef and add back to slow cooker. Stir in desired amount of thickened sauce.
5
Serve as sandwich filling or with rice, potatoes, etc.
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