halfbakedharvest3.9
Slow Cooker Hearty Chicken Soup
The original recipe is made for the stovetop, but I ended up adapting it for the slow cooker to make things a little simpler. Plus, I just love the idea of chicken soup slow cooking all day long. I mean, the smell alone is worth making this!
👥 8 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. In the bowl of your crockpot, combine the chicken stock, butter, olive oil, onions, carrots, parsnips, celery, leeks, peppercorns, bay leaf, thyme, rosemary, and a pinch each of salt and pepper. Add the chicken. Cover and cook on low for ⏱️ 5-6 hours or high for ⏱️ 4-5 hours. 2. About ⏱️ 45 minutes before serving, remove the chicken from the soup. Remove the herbs and discard. Stir in the lemon juice and zest, plus the farro. Shred the chicken and stir it back into the soup and cook until the farro is tender.3. Divide the soup among bowls and top with herbs. Serve with a hunk of bread.
butter2 tablespoonsonions, chopped2carrots, chopped4parsnips, chopped2leeks, chopped2peppercorns8bay leaf1
Nutrition Facts
calories
382 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
14 g
sugar Content
12 g
sodium Content
393 mg
protein Content
45 g
cholesterol Content
203 mg
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