budgetbytes4.5
Slow Cooker Hamburger Stew
This super easy Slow Cooker Hamburger Stew is simple, comforting food at its best. And the leftovers are even better the next day!
👥 6 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 15 min🔥 Cook: 4h 15m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●skillet
📝 Preparation Steps
1
Peel and dice the potatoes into 1-inch cubes. Peel and slice the carrots. Dice the onion and mince the garlic. Add the potatoes, carrots, onion, garlic, rosemary, thyme, and pepper to a slow cooker (5 quarts or larger).
garlic ($0.08)2 cloves
2
Brown the ground beef in a skillet, then drain off the excess fat. Add the browned and drained beef to the slow cooker along with the can of stewed tomatoes (with juices). Finally, add the beef broth, Worcestershire sauce, and soy sauce to the slow cooker.
beef broth ($0.26)2 cupsWorcestershire sauce ($0.12)2 Tbspsoy sauce ($0.05)1 Tbsp
3
Give the contents of the slow cooker a brief stir to make sure everything is evenly combined (the broth may not fully cover the other ingredients). Place the lid on the slow cooker and cook on high for four hours, or low for eight hours.
4
After cooking on high for four hours or low for eight hours, remove the lid and stir the stew. Use the back of a spoon to slightly mash some of the potatoes, which will help thicken the stew.
5
Add the frozen peas (no need to thaw) and stir to combine into the stew. Taste the stew and add extra salt if needed (I did not add any, this will depend on the salt content of your beef broth). Serve hot with bread for dipping!
frozen peas ($0.60)1 cupbeef broth ($0.26)2 cups
Nutrition Facts
calories
348.27 kcal
fat Content
11.83 g
serving Size
1.5 cups
fiber Content
5.07 g
sodium Content
751.72 mg
protein Content
20.15 g
carbohydrate Content
41.42 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...