thepioneerwoman5.0
Slow Cooker Ham
Turn off the oven and make glazed ham in the slow cooker! This easy holiday recipe uses soda, mustard, sugar, and vinegar for a sticky, sweet-tangy glaze.
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●slow cooker
📝 Preparation Steps
1
In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to ⏱️ 8 minutes.
2
Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to ⏱️ 6 hours.
3
A few minutes before the ham is ready, reheat the remaining glaze until warmed, about ⏱️ 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
Nutrition Facts
calories
1103 Calories
fat Content
76 g
fiber Content
1 g
sugar Content
46 g
sodium Content
5521 mg
protein Content
75 g
trans Fat Content
0 g
cholesterol Content
268 mg
carbohydrate Content
24 g
saturated Fat Content
28 g
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