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Slow Cooker Guinness Beef Stew
Slow Cooker Guinness Beef Stew. Super tender melt in your mouth chuck roast cooked low and slow for 8 hours!
👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- slow cooker
📝 Preparation Steps
1
Add the cubed beef, flour, salt and pepper to a large ziplock bag. Toss to coat.
tsp salt and pepper1/4salt and pepper
2
Heat oil in a large skillet over high heat.Brown the beef in two batches until caramelized and golden brown.
3
Add the beef to the slow cooker along with the rest of the ingredients.
4
Cook on low for ⏱️ 8 hours.Serve immediately and season with salt and pepper to taste.
tsp salt and pepper1/4salt and pepper
Nutrition Facts
calories
437 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
440 mg
protein Content
34 g
cholesterol Content
104 mg
carbohydrate Content
22 g
saturated Fat Content
8 g
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