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Slow Cooker Green Chile Chicken Recipe
This recipe for Slow Cooker Green Chile Chicken is so easy and delicious. You only need five simple ingredients for a hearty and flavorful chicken dinner that is not too spicy. Serve this gluten-free dish with cooked rice and steamed vegetables for a healthy meal.
👥 4 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat the avocado oil in a large skillet over medium heat.
2
Use tongs to add the chicken thighs to the pan. Place a lid on the skillet and cook for ⏱️ 3 minutes each side, turning the thighs over one time to cook evenly.
3
Transfer the chicken to a 5-quart or 6-quart slow-cooker.
4
Pour the green chiles over the chicken and sprinkle on the taco seasoning. Add the sprig of fresh rosemary on top.
5
Cover the slow-cooker and cook for ⏱️ 4-6 hours on high or ⏱️ 8 hours on low.
6
Serve hot with your choice of cauliflower rice, cooked brown or white rice, or your favorite side dish.
Nutrition Facts
calories
233 calories
fat Content
17.5 g
serving Size
2 pieces
fiber Content
1.9 g
sugar Content
1.9 g
sodium Content
256.5 mg
protein Content
13.9 g
trans Fat Content
0.1 g
cholesterol Content
82.7 mg
carbohydrate Content
4 g
saturated Fat Content
4.2 g
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