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Slow Cooker Greek Lamb Shanks
Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Potatoes, sun-dried tomatoes, and kalamata olives all cook to perfection in the slow cooker and make such a delicious meal in one!
👥 4 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
heat
2
Heat a large heavy skillet with the 1 tablespoon olive oil. Season 4 lamb shanks with salt and pepper. Brown the shanks on each side ⏱️ 3-4 minutes.
olive oil1 tablespoonlamb shanks4salt and pepper
3
add
4
Add 1 pound halved baby potatoes, 1 cup Kalamata olives, 1 jar sundried tomatoes, and salt and pepper. Add 1 cup chicken broth and 3 tablespoons lemon juice to the bottom of your 6 quart slow cooker. Add the lamb on top and rub the greek spice rub on the lamb shanks.
halved baby potatoes1 poundKalamata olives1 cupjar sundried tomatoes1salt and pepperchicken broth1 cuplemon juice3 tablespoonslamb shanks4
5
To make the greek spice rub
6
combine
7
In a small bowl combine 2½ teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon dried rosemary and 1 teaspoon onion powder. Rub on top of the lamb shanks.
½ teaspoons dried oregano2dried basil1 teaspoondried rosemary1 teaspoononion powder1 teaspoonlamb shanks4
8
cook
9
Cook on low for ⏱️ 8 hours or until tender.
Nutrition Facts
calories
394 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
893 mg
protein Content
42 g
cholesterol Content
127 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
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