Side Dishesdashfordinner4.6
Slow Cooker Glazed Carrots
These slow cooker glazed carrots are the perfect Thanksgiving or Christmas side dish. Maple syrup, brown sugar, butter, and cinnamon make this a crock pot side dish to remember. You won't have any problems getting them to eat their veggies!
👥 8 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 10 min🔥 Cook: 6h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Add the baby carrots to the insert of a 6qt slow cooker.
baby carrots2 pounds
2
Sprinkle in the salt, cinnamon, and brown sugar. Stir well to combine.
3
Pour in the maple syrup and toss well to distribute the maple syrup.
4
Spread the coated carrots out evenly in the slow cooker.
5
Top with the cubes of butter, and add the lid to the slow cooker.
6
Cook on "high" for ⏱️ 3 hours, or on "low" for ⏱️ 5-6 hours. If possible, stir the carrots 1-2 times during the cook time.
7
To thicken the glaze, remove the lid for the final ⏱️ 30 minutes of cooking and switch to "high." Cook until the glaze has thickened. Alternatively, transfer the carrots to a large bowl and cover with a plate to keep warm. Transfer the liquid to a saucepan and bring to a simmer over medium-high heat. Whisk, cooking until thickened, about ⏱️ 5 minutes. The saucepan works the best for this particular recipe.
Nutrition Facts
calories
155 kcal
fat Content
8 g
serving Size
1 /8 of recipe
fiber Content
3 g
sugar Content
17 g
sodium Content
284 mg
protein Content
1 g
cholesterol Content
20 mg
carbohydrate Content
22 g
saturated Fat Content
5 g
unsaturated Fat Content
2 g
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