Otherchewoutloud4.6
Slow Cooker Garlic Mashed Potatoes
This Slow Cooker Garlic Mashed Potatoes recipe is make-ahead friendly. It keeps warm in the slow cooker without needing any oven time. Creamy, garlicky, delicious!
👥 12 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- slow cooker
📝 Preparation Steps
1
Cook
2
Bring a large heavy pot of well salted water to a boil. Cook potatoes approx. ⏱️ 12-15 minutes or until fork-tender but not mushy. Drain and transfer potatoes for a large bowl. Use a potato masher to mash potatoes together with garlic, dissolved bouillon, melted cream cheese, and melted butter. Mash and add 2 cups of chicken broth until incorporated. Add more broth and keep mashing as needed to achieve desired consistency. Season with salt and pepper as needed. At this point, potatoes can be covered and chilled overnight if you're prepping ahead.
garlic (minced)6 cloves
3
Garnish
4
Transfer potatoes to a slow cooker. Cover and cook for ⏱️ 2 hours on low, stirring occasionally. Turn cooker to warm setting, and keep warm until ready to serve. Serve garnished with bacon, cheddar cheese, and scallions.
bacon (cooked and crumbled)5 slices
Nutrition Facts
calories
330 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
428 mg
protein Content
8 g
trans Fat Content
0.3 g
cholesterol Content
51 mg
carbohydrate Content
32 g
saturated Fat Content
11 g
unsaturated Fat Content
7 g
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