Main Dishesbellyfull5.0
Slow Cooker Garlic and Brown Sugar Chicken
Chicken and baby carrots slow cook all day in a sweet and slightly spicy sauce, then served over rice for a complete meal!
👥 5 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- whisk
📝 Preparation Steps
1
Coat a 5-quart slow cooker with nonstick cooking spray. Place chicken and carrots inside.
2
In a large bowl, whisk together brown sugar, vinegar, soda, garlic, soy sauce, salt, black pepper, and a sprinkle of cracked red pepper flakes, until combined. Pour over chicken and carrots.
brown sugar1 cupgarlic (, minced)4 cloves
3
Cover and cook on low for ⏱️ 8 hours. Remove chicken and shred with two forks.
4
Divide rice onto plates and place shredded chicken and carrots on top. Drizzle a generous amount of the cooking liquid over the chicken, and sprinkle with some parsley. Serve immediately and enjoy!
Nutrition Facts
calories
326 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
2 g
sugar Content
48 g
sodium Content
650 mg
protein Content
21 g
cholesterol Content
57 mg
carbohydrate Content
51 g
saturated Fat Content
1 g
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