Main Dishesdashfordinner4.6
Slow Cooker Funeral Potatoes
Make this potluck favorite at home in your Slow Cooker! A cheesy hash brown potato casserole, topped with a crunchy and buttery corn flake topping. This is perfect for bringing to your favorite events, as well as serving up throughout the holiday season.
👥 8 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 10 min🔥 Cook: 5h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
- ●slow cooker
- ●skillet
📝 Preparation Steps
1
In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Fold them together with a silicone spatula.
2
Add the salt, onion powder, and pepper. Fold it into the soup mixture to combine.
3
Add in shredded cheddar cheese and fold again
4
Finally, add in the frozen hash brown potatoes. Stir the mixture together until all of the potatoes are coated with the soup mixture.
5
Pour the potato and soup mixture into a greased slow cooker. Smooth it out and ensure it is spread into the crock evenly.
6
Place the lid on the slow cooker and cook on high for ⏱️ 3 hours, or on low for ⏱️ 5-6 hours. If you can, stir the mixture half way through the cook time to ensure for even cooking.
7
Once the time is up, turn off the slow cooker and begin to prepare the crunchy corn flake topping.Topping:
8
Melt 1/2 cup of butter in a medium sized skillet over medium heat.
9
Add the crushed corn flakes to the melted butter and toss well to coat them. Lightly toast over medium heat until the corn flakes are browned. Be careful, they can burn easily!
10
Spread the toasted corn flake topping on top of the cheesy hash brown casserole. Do not place the lid back on the slow cooker, as this will cause the topping to become soggy from the steam.
11
Serve and enjoy!
Nutrition Facts
calories
764 kcal
fat Content
63 g
serving Size
1 g
fiber Content
3 g
sugar Content
2 g
sodium Content
1332 mg
protein Content
18 g
trans Fat Content
2 g
cholesterol Content
135 mg
carbohydrate Content
34 g
saturated Fat Content
31 g
unsaturated Fat Content
26 g
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