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Slow Cooker Curried Lentil Soup
This Slow Cooker Curried Lentil Soup only takes about 10 minutes to prep, then let the crock-pot do the rest of the work to make this delicious, healthier vegetarian comfort food.
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Add the garlic, carrots, onion, stock, lentils, curry powder, cumin, and bay leaves to the bowl of a 4-quart or 6-quart slow cooker, and stir to combine.
garlic (peeled and minced)4 cloveslarge carrots (peeled and diced)2ground cumin1 teaspoonbay leaves2
2
Cook on high for ⏱️ 4-5 hours or on low for ⏱️ 6-8 hours, until the lentils are tender.
3
Stir in the baby spinach and lemon juice until combined.
lemon juice (plus extra lemon slices for serving)3 tablespoons
4
Taste, and season with salt and pepper to taste. (I used about 1 teaspoon salt and 1/2 teaspoon pepper, but the saltiness of the soup will vary based on your type of stock.)
salt and pepper
5
Serve warm, garnished with lots of chopped cilantro and extra lemon slices, if desired.
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