Soups & Stewscookingclassy5.0
Slow Cooker Creamy Tomato Basil Tortellini Soup
This might just be the best tomato soup you've ever had! It's so easy to make, perfectly flavorful and satisfyingly hearty. And talk about comforting soup after a long day. The cheesy tortellini and cream in this soup just make it truly irresistible!
👥 7 Servings⏱️ Prep & Cook: 6h 45m⏳ Prep: 15 min🔥 Cook: 6h 30m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- slow cooker
- blender
📝 Preparation Steps
1
Heat olive oil in a large skillet over medium-high heat. Add carrots and onion and saute ⏱️ 3 - 4 minutes, add garlic and saute ⏱️ 1 minute longer.
olive oil2 Tbspgarlic (, minced)5 cloves
2
Pour mixture into a 6 or 7 quart slow cooker along with tomatoes, vegetable broth, basil, bay leaves, sugar. Stir and season with salt and pepper to taste. Cover slow cooker and cook on LOW ⏱️ 6 - 7 hours or HIGH 3 - 3 1/⏱️ 2 hours.
bay leaves2
3
Remove bay leaves then puree mixture well in small batches in a blender (only fill blender 2/3 full and cover removable insert with a kitchen towel) or us an emulsion blender*.
bay leaves2
4
Stir in tortellini, cover and cook on HIGH heat ⏱️ 15 - 20 minutes longer (or until heated through).
5
Reduce heat to warm, stir in heavy cream. Serve topped with parmesan cheese and fresh basil.
Parmesan (, shredded, for serving)
6
Recipe Source: Cooking Classy
Nutrition Facts
calories
428 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
7 g
sugar Content
15 g
sodium Content
1319 mg
protein Content
10 g
cholesterol Content
59 mg
carbohydrate Content
53 g
saturated Fat Content
8 g
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