thepioneerwoman3.0
Slow Cooker Creamy Mashed Potatoes
These slow cooker mashed potatoes are creamy, buttery, and perfect for holidays, freeing up stove space while staying warm and fluffy for hours.
👥 10 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Place the potatoes in a 6-quart slow cooker. Season with 1 teaspoon seasoned salt. Pour 1¾ cups of the half-and half over the potatoes. Dot with 4 tablespoons of the cubed butter. Cover and cook, giving the potatoes a stir after about ⏱️ 3 hours if you’re around, until the potatoes are very tender and falling apart, 4 to ⏱️ 5 hours on the high setting or 6 to ⏱️ 8 hours on the low setting.
2
When the potatoes are very tender, turn the slow cooker to the warm setting. Use a potato masher to break up the potatoes. Add the cream cheese, pepper, and the remaining 8 tablespoons butter, ¼ cup half-and-half, and 1 teaspoon seasoned salt. Stir until the cream cheese is melted and everything is combined. Taste and add more salt if necessary. Add more half-and-half, 1 tablespoon at a time, until the desired mashed potato consistency is achieved. Top with butter before serving.
Nutrition Facts
calories
4402 Calories
fat Content
274 g
fiber Content
48 g
sugar Content
47 g
sodium Content
6895 mg
protein Content
77 g
trans Fat Content
10 g
cholesterol Content
765 mg
carbohydrate Content
384 g
saturated Fat Content
168 g
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