Soups & Stewscafedelites4.7
Slow Cooker Creamy Gnocchi Sausage Kale Soup
Slow Cooker Creamy Gnocchi Sausage Kale Soup is comfort in a bowl! Almost like a Zuppa Toscana with low fat options and full fat flavours!
👥 12 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Place the browned sausage, onion, carrots, celery, garlic, broth, Italian seasoning, Vegeta (or bouillon), onion powder, garlic powder, salt, pepper in a crockpot or slow cooker. Cover and cook on high for ⏱️ 4-5 hours or low for ⏱️ 6-8 hours.
onion (peeled and diced)1onion powder1 teaspooncarrots (peeled and diced)2garlic (or 1 1/2 tablespoons minced garlic)5 clovesgarlic powder1 teaspoonItalian seasoning2 teaspoonsteaspoon salt (adjust to your tastes)3/4salt (to taste)1 pinchteaspoon cracked black pepper, (adjust to your tastes)1/3pepper (to taste)1 pinch
2
Add the evaporated milk (or half and half or cream), milk/cornstarch mixture and gnocchi. Stir and replace cover. Cook another ⏱️ 30 minutes until the soup has thickened and the gnocchi has softened.
evaporated milk (or half and half, or reduced fat cream - full fat may also be used if not watching calorie intake)600 mlfresh gnocchi (found in the fridge section of your supermarket)1 pound
3
Add in the chopped kale (or spinach), cover for an extra ⏱️ 5 minutes or until just beginning to wilt.
4
Taste test and season with extra salt and pepper, if desired. Serve immediately with optional parmesan cheese and bacon. (If soup thickens too much when cold, just add extra milk in half cup increments until achieving desired consistency while warming it up to serve.)
teaspoon salt (adjust to your tastes)3/4salt (to taste)1 pinchteaspoon cracked black pepper, (adjust to your tastes)1/3pepper (to taste)1 pinch
Nutrition Facts
calories
275 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
963 mg
protein Content
9 g
cholesterol Content
44 mg
carbohydrate Content
20 g
saturated Fat Content
7 g
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