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Slow Cooker Creamy Chicken Tortellini Soup
Slow Cooker Creamy Chicken Tortellini Soup is such a delicious and comforting soup. Loaded with carrots, celery, onion, chicken and tortellini, this creamy soup will become a favorite!
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
- ●bowl
📝 Preparation Steps
1
add
2
In a 6 quart slow cooker, add 1½ pounds boneless chicken breast, 3 peeled and diced medium carrots, 3 diced stalks celery, 1 diced medium onion, 3 cloves minced garlic, 6 cups low sodium chicken broth, 1 teaspoon Italian seasoning, and 2 bay leaves. Cook on low for ⏱️ 4-6 hours.
½ pounds boneless chicken breast1peeled and diced medium carrots3diced stalks celery3diced medium onion1minced garlic (minced)3 cloveslow sodium chicken broth6 cupsItalian seasoning1 teaspoonbay leaves2
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shred
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Remove the cooked chicken from the slow cooker and shred it using two forks. Place it back into the slow cooker.
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whisk
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In a small bowl whisk 1 cup whole milk, 1 cup heavy cream, and ¼ cup flour. Add it to the slow cooker along with 2 cups refrigerated cheese tortellini. Cook for ⏱️ 15 minutes until tortellini is cooked through and soup has thickened.
whole milk1 cupheavy cream1 cuprefrigerated cheese tortellini2 cups
7
garnish
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salt and pepper to taste and discard bay leaves. Serve immediately with chopped fresh parsley for garnish, if desired.
salt and pepper to tastebay leaves2chopped fresh parsley for garnish
Nutrition Facts
calories
461 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
390 mg
protein Content
37 g
cholesterol Content
144 mg
carbohydrate Content
26 g
saturated Fat Content
12 g
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