gimmesomeoven5.0
Slow Cooker Creamed Corn
This classic slow cooker creamed corn recipe tastes deliciously rich and creamy, and it's super-easy to make in the Crock-Pot (or on the stovetop). See notes above for possible ingredient add-ins.
👥 8 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Combine ingredients. Combine corn, cream cheese, milk, butter, honey (if using), and a pinch of salt and pepper in the bowl of a small slow cooker. Stir briefly to combine.
butter (diced)3 tablespoons
2
Slow cook: Cover and cook on low for ⏱️ 2-3 hours*, until the cream cheese and butter are melted. (I recommend checking the corn every ⏱️ 30-45 minutes or so to give it a stir and ensure that it does not accidentally burn.)
butter (diced)3 tablespoons
3
Stir and season. Stir the mixture until combined. Then taste and season with additional salt and pepper if needed.
4
Serve. Serve warm and enjoy!
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