Breakfast & Brunchcookingclassy4.7
Slow Cooker Creamed Corn
The easiest creamed corn recipe! And for another layer of flavor top it with crispy bacon bits and fresh green onions. This is the perfect comforting side dish and such a breeze to make!
👥 10 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Place corn in a 3.5 quart - 6 quart slow cooker. Sprinkle in sugar, salt and pepper.
2
Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high 2 - 2 1/⏱️ 2 hours or low ⏱️ 4 - 5 hours.
3
Stir mixture well (it will seem curdled at first but will blend after stirring. If you want it a little thicker let it rest about ⏱️ 10 minutes with slow cooker turned off).
4
Sprinkle or stir in bacon and green onions. Serve warm.
chopped green onion (optional)2 Tbsp
5
Recipe source: Cooking Classy
Nutrition Facts
calories
254 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
314 mg
protein Content
5 g
cholesterol Content
44 mg
carbohydrate Content
21 g
saturated Fat Content
8 g
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