therecipecritic5.0
Slow Cooker Cranberry Balsamic Meatballs
These Slow Cooker Cranberry Balsamic Meatballs are perfect for a holiday dinner or party! Sweet, tangy and so easy!
👥 6 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min🔥 Cook: 4h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
📝 Preparation Steps
1
combine
2
In a 6 quart slow cooker, combine 1 (14 ounce) can jellied cranberry sauce, ½ cup honey, ⅓ cup balsamic vinegar, ⅓ cup low sodium beef broth, 1 tablespoon corn starch, 1 teaspoon minced garlic, ½ teaspoon salt and whisk until smooth.
jellied cranberry sauce1 (14 ounce) cancorn starch1 tablespoonminced garlic1 teaspoon
3
stir
4
Stir in 2 pounds precooked beef meatballs until coated in the sauce.
precooked beef meatballs2 pounds
5
cover
6
Cover and cook on low for ⏱️ 4-6 hours or high for ⏱️ 2-3 hours, until meatballs are heated through and sauce has thickened. Sprinkle with a pinch of red pepper flakes for garnish , if desired.
pinch of red pepper flakes for garnish
Nutrition Facts
calories
305 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
265 mg
protein Content
13 g
cholesterol Content
54 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...